Effects of Cooking Conditions on the Protein Quality of Chub Mackerel Scomber japonicus

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Effects of temperature on sustained swimming performance and swimming kinematics of the chub mackerel Scomber japonicus.

The effects of a 6 degrees C difference in water temperature on maximum sustained swimming speed, swimming energetics and swimming kinematics were measured in the chub mackerel Scomber japonicus (Teleostei: Scombridae), a primarily coastal, pelagic predator that inhabits subtropical and temperate transition waters of the Atlantic, Pacific and Indian Oceans. New data for chub mackerel acclimated...

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Three-dimensional analysis of finlet kinematics in the chub mackerel (Scomber japonicus).

Finlets, which are small non-retractable fins located on the body margins between the second dorsal and anal fins and the caudal fin of scombrid fishes, have been hypothesized to improve swimming performance. The kinematics of three posterior finlets of the chub mackerel, Scomber japonicus, were examined using three-dimensional measurement techniques to test hypotheses on finlet rigidity and fu...

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Biometry markers of chub mackerel, Scomber japonicus Houttuyn, 1782, in the Adriatic Sea

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ژورنال

عنوان ژورنال: Fisheries and aquatic sciences

سال: 2011

ISSN: 2234-1749

DOI: 10.5657/fas.2011.0257